Risotto de champiñones y jamón

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Risotto de champiñones y jamón. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Risotto de champiñones y jamón is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Risotto de champiñones y jamón is something which I've loved my entire life.

Many things affect the quality of taste from Risotto de champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de champiñones y jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de champiñones y jamón estimated approx 1:30 h.

To begin with this recipe, we must first prepare a few ingredients. You can cook Risotto de champiñones y jamón using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Risotto de champiñones y jamón:

1. 1 bandeja champiñones
2. 1/2 pastilla avecrem / o caldo de pollo
3. Jamón serrano
4. 1 caja nata de cocinar
5. Sal
6. Pimienta
7. Ajo molido
8. Perejil
9. Mantequilla
10. 1/2 cebolla grande
11. Arroz especial de risotto
12. Queso rallado
13. Vino

Instructions to make to make Risotto de champiñones y jamón

1. Corta los champiñones en láminas
   Echa un chorro de aceite en la sartén y echamos los champiñones mientras cortamos la cebolla corte juliana
2. Echamos la cebolla con los champiñones, echamos sal pimienta y ajo molido y dejamos que se poche
3. Una vez esté hecho echamos un chorro de vino y la pastilla de avecrem o caldo de pollo y el Jamón
4. Dejamos que evapore el vino
   Y echamos el arroz dos o tres puñados, removemos sin parar para que suelten el almidón unos 3 o 4 minutos
5. A continuación echamos la caja de nata y ponemos a fuego lento
   Echamos una cucharada sopera de mantequilla
   Cuando esté seco vamos echando agua, muy poquita para que siempre esté el arroz meloso
6. Cuando el arroz esté casi echo echamos un buen puñado de queso rallado
7. Servimos, echamos perejil
   Y listo !!

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Risotto de champiñones y jamón. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!