Risotto de calabacín y champiñones

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Risotto de calabacín y champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Risotto de calabacín y champiñones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Risotto de calabacín y champiñones is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto de calabacín y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabacín y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabacín y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabacín y champiñones estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Risotto de calabacín y champiñones using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Risotto de calabacín y champiñones:

1. 1 vaso arroz
2. 2 vasos agua (500 ml)
3. 1 pastilla verduras
4. 1 calabacín
5. 1 cebolla
6. 1 ajo
7. 1/2 zanahoria
8. Champiñones
9. 1/2 puerro (si tenemos)
10. Queso

Instructions to make to make Risotto de calabacín y champiñones

1. Pica la cebolla y el ajo y ponlo a sofreír en una sartén. Añade la zanahoria, el calabacín y por último las setas. Deja que se cocine unos minutos
2. Añadimos el arroz (crudo) y lo removemos unos 2-3 minutos para que coja sabor
3. En otro sopero, añadir la pastilla a los 500 ml de agua para hacer el caldo de verduras. Añadir el caldo poco a poco al arroz para que vaya cocinándose a fuego lento unos minutos. Dejar que vaya absorbiendo el agua y añadir una poca más si vemos que es necesario.
4. Añadir un poco de queso y dejar que se funda

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So that's going to wrap it up for this special food Recipe of Award-winning Risotto de calabacín y champiñones. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!