Puerco a la francesa

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Puerco a la francesa . It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Puerco a la francesa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Puerco a la francesa is something which I have loved my whole life.

Many things affect the quality of taste from Puerco a la francesa , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco a la francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerco a la francesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerco a la francesa estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Puerco a la francesa using 11 ingredients and 3 steps. Here is how you cook it.

Puerco a la francesa. La carne que se utiliza es lomo de cerdo con jamón endiablado y chicharos y zanahorias

Ingredients and spices that need to be Get to make Puerco a la francesa :

1. 1 lata champiñones
2. 1 1/2 kg lomo de puerco
3. 1 lata jamón endiablado
4. 1/2 barra mantequilla
5. cebolla picada
6. 1 t agua
7. 1 lata chicharos
8. 3 zanahorias
9. 3 papas
10. sal y
11. pimienta

Instructions to make to make Puerco a la francesa

1. Se fríe la cebolla en un sartén con una cuchara de mantequilla hasta que cristalice, añada el jugo de los champiñones,
2. Se deja cocer por 10 minutos. Aparte en una taza de agua se disuelve el jamón endiablado, se agrega a lo anterior,
3. Untamos el lomo con mantequilla y se cubre con la salsa, se mete al horno a 325 F por 30 minutos, antes de servirlo se le añaden las verduras cocidas y los champiñones.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Puerco a la francesa . Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!