Pollo a la florentina tipo USA

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo a la florentina tipo USA. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo a la florentina tipo USA is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pollo a la florentina tipo USA is something which I have loved my entire life.

Many things affect the quality of taste from Pollo a la florentina tipo USA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la florentina tipo USA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la florentina tipo USA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la florentina tipo USA estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo a la florentina tipo USA using 8 ingredients and 4 steps. Here is how you can achieve that.

Pechugas rellenas con un sofrito de setas, cebolla, apio y espinacas, se sirve con una ensalada de fruta. Una manera original de hacer el pollo.

Ingredients and spices that need to be Prepare to make Pollo a la florentina tipo USA:

1. 4 pechugas de pollo sin piel ni hueso de 6 0z. 170 grs cada una
2. 1 paquete 250 grs 9 0z de espinacas picadas descongeladas
3. 6 setas, hongos picados
4. 1/2 taza apio picado
5. 1/4 tza cebolla picada
6. 3 cdas mantequilla dividida
7. 2 rebanadas pan de una dia, desmenuzado
8. al gusto sal y pimienta

Instructions to make to make Pollo a la florentina tipo USA

1. Las pechugas se golpeen sobre un papel plástico para aplanarlas a 1/2 cms. de grosor, aparte se escurran las espinacas muy bien.
2. En un sartén saltée por 4 minutos las setas, el apio y la cebolla con 2 cucharadas de mantequilla, añada la espinaca y el pan, agregue la sal y la pimienta.
3. Se procede a rellenar las pechugas por cucharadas se enrolla y se aseguran con palillos, coloque en una fuente para hornear ligeramente engrasada, unte con la mantequilla restante.
4. Meta al horno previamente caliente 165C 325 F por 30 minutos o hasta que el pollo este cocido. Retire los palillos de dientes, corte en tajadas. Acompañamiento ideal Ensalada de frutas.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Pollo a la florentina tipo USA. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!