Pollo guisado con champiñones y aceitunas

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo guisado con champiñones y aceitunas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo guisado con champiñones y aceitunas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pollo guisado con champiñones y aceitunas is something which I've loved my entire life.

Many things affect the quality of taste from Pollo guisado con champiñones y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo guisado con champiñones y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo guisado con champiñones y aceitunas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo guisado con champiñones y aceitunas using 13 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pollo guisado con champiñones y aceitunas:

1. 1 pollo troceado en octavos
2. 3 dientes ajo
3. 1 cebolla
4. 1 zanahoria
5. 6 filetes anchoa
6. 1 tomate triturado
7. Fondo de ave
8. Romero
9. Aceitunas
10. 200 ml vino rancio
11. 4 hojas laurel y 2 ramas de romero
12. Maizena, sal y pimienta
13. 8 champiñones

Steps to make to make Pollo guisado con champiñones y aceitunas

1. Ponemos a marinar la víspera, el pollo salpimentado con las hojas de laurel, el romero, los ajos chafados y el vino.
2. Al día siguiente, en una cazuela donde quepa todo el pollo sellamos cada trozo bien escurrido y seco y ligeramente enharinado. A fuego medio para evitar que se queme la harina de maíz. Reservamos.
3. Picamos la cebolla y la zanahoria en brunoise. Lo más picadito que podáis puesto que no vamos a triturar la salsa luego.
4. En la cazuela, ponemos a pochar estas verduras desglasando los restos del pollo que haya dejado en la misma.
5. Una vez bien pochados añadimos las anchoas y el ajo bien picadito. Las anchoas se desharán pero dejaran su aroma.
6. Luego añadimos el tomate triturado y dejamos que se seque bien.
7. Añadimos el vino de la marinada y dejamos reducir a la mitad.
8. Volvemos a poner los trozos de pollo y un poco de fondo de ave y las hojas de laurel. Tapamos y dejamos cocer hasta que esté tierno. Es mejor añadir poco caldo e ir mirando si hace falta añadir. Se ha de conseguir una textura de salsa un poco espesa.
9. En una sartén aparte salteamos ligeramente y a fuego fuerte los champiñones en cuartos.
10. Cuando falten unos minutos para que el pollo esté, añadimos los champiñones y las aceitunas a la cazuela.
11. Dejamos reposar fuera del fuego unos minutos y listo!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pollo guisado con champiñones y aceitunas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!