Pimientos rellenos de champiñones y jamón serrano

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pimientos rellenos de champiñones y jamón serrano. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pimientos rellenos de champiñones y jamón serrano is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pimientos rellenos de champiñones y jamón serrano is something which I have loved my entire life.

Many things affect the quality of taste from Pimientos rellenos de champiñones y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de champiñones y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de champiñones y jamón serrano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos de champiñones y jamón serrano estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pimientos rellenos de champiñones y jamón serrano using 8 ingredients and 6 steps. Here is how you can achieve it.

Paseando por el Mercadona me encontré con los champiñones rebajados así que me puse a dar vueltas por los pasillos para ver cómo los podía hacer. Este es el resultado

Ingredients and spices that need to be Make ready to make Pimientos rellenos de champiñones y jamón serrano:

1. 7 pimientos de piquillo
2. 200 g champiñones
3. 1/2 cebolla
4. 1 cuchara harina
5. Sal
6. Al gusto tacos de jamón
7. 50 ml leche
8. Tomate frito

Instructions to make to make Pimientos rellenos de champiñones y jamón serrano

1. Pica la cebolla y el champiñón
2. Rehoga la cebolla, añade el champiñón y los taquitos de jamón. Opcional: puedes añadir pimienta y alguna especia
3. Añade la harina. La leche poco a poco y sin parar de remover
4. Cuando esté todo más compacto, añade el tomate frito. Si quieres que sepa más a tomate, añade más y si no pues menos (simple y evidente). Sigue removiendo
5. Unta la bandeja de horno con aceite para que no se peguen los pimientos. Rellénalos, ve a ver la tele o a fregar lo que has manchado durante unos 10 min. Tiempo que van a estar los pimientos en el horno
6. Listo, a comer. Para que sepa un poco más a pimiento a mí me gusta añadir un chorro de salsa del bote en el que vienen

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Pimientos rellenos de champiñones y jamón serrano. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!