Palomilla de res asada al carbón aderezada con salsa de champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Palomilla de res asada al carbón aderezada con salsa de champiñones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Palomilla de res asada al carbón aderezada con salsa de champiñones is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Palomilla de res asada al carbón aderezada con salsa de champiñones is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Palomilla de res asada al carbón aderezada con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palomilla de res asada al carbón aderezada con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palomilla de res asada al carbón aderezada con salsa de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palomilla de res asada al carbón aderezada con salsa de champiñones estimated approx 3 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Palomilla de res asada al carbón aderezada con salsa de champiñones using 7 ingredients and 9 steps. Here is how you cook it.

Hoy día de las madres le prepare está carne a mi mamá y a mi esposa. La dejé un poco seca a lo cubano

Ingredients and spices that need to be Take to make Palomilla de res asada al carbón aderezada con salsa de champiñones:

1. 2.5 lb carne de palomilla de res
2. 7.5 gr cebolla en polvo
3. 7.5 gr pimienta negra molida con cáscara de limón
4. 7.5 gr orégano en polvo
5. 10 gr Curry
6. 80 ml vino seco
7. al gusto Mostaza, salsa soya, miel y sal

Steps to make to make Palomilla de res asada al carbón aderezada con salsa de champiñones

1. Si la carne está congelada, la descongelamos al tiempo
2. Ponemos todos los ingredientes en polvo en un bol y los mezclamos junto con el vino seco
3. Se lo untamos a la carne, la envolvemos en nylon film y la dejamos marinar por 2 horas o más tiempo si lo desea
4. Después de marinada la ponemos en el grill dirécto al carbón por unos 40 minutos girando de vez en cuando
5. La retiramos y la envolvemos en papel aluminio y la volvemos a poner en el carbón por unos 40 minutos más
6. La retiramos y le quitamos el papel aluminio y recuperamos el caldo que suelta y la ponemos al carbón de nuevo
7. Al caldo que recuperamos le agregamos la salsa soya, mostaza y miel al gusto
8. Removemos bien y le untamos a la carne mientras se sigue asando por unos 20 minutos más y ya está lista está delicia
9. 

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Palomilla de res asada al carbón aderezada con salsa de champiñones. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!