Fideuá de chipirones, champiñones y gambas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Fideuá de chipirones, champiñones y gambas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá de chipirones, champiñones y gambas is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Fideuá de chipirones, champiñones y gambas is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá de chipirones, champiñones y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de chipirones, champiñones y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de chipirones, champiñones y gambas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de chipirones, champiñones y gambas estimated approx 50 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fideuá de chipirones, champiñones y gambas using 8 ingredients and 5 steps. Here is how you can achieve it.

Vamos con otra receta de fideuá. Es muy sencilla de hacer, en la que todos los ingredientes combinan a la perfección. Si os animáis a hacerla veréis que a pesar de su sencillez tiene un sabor espectacular y probablemente la haréis más de una vez, en casa ya la hemos repetido, es ese plato de complicación cero que triunfa.

Ingredients and spices that need to be Prepare to make Fideuá de chipirones, champiñones y gambas:

1. 120 g fideos gruesos, los que tienen un agujero en medio
2. 200 g champiñones
3. 35-40 gambas
4. 8 chipirones
5. 100 g tomate frito
6. 1 cucharadita ajo en polvo
7. 1 cucharadita colorante alimenticio
8. Sal y aceite de oliva virgen

Instructions to make to make Fideuá de chipirones, champiñones y gambas

1. Agrupamos todos los ingredientes. Limpiamos los chipirones y pelamos las gambas. Laminamos los champiñones.
2. Ponemos una cazuela al fuego con un chorrito generoso de aceite y dejamos que se caliente, mientras troceamos los chipirones en aros. Cuando el aceite esté caliente echamos los chipirones y el ajo en polvo y los salteamos a fuego medio-alto 5 minutos. Agregamos los champiñones junto con un poquito de sal y rehogamos a fuego medio 5 minutos más. Incorporamos el tomate frito y dejamos que se haga todo a fuego medio 5 minutos.
3. Incorporamos las gambas y salteamos un par de minutos a fuego medio-alto. Añadimos los fideos y rehogamos a fuego medio un par de minutos.
4. Cubrimos con agua, aproximadamente 2 vasos, y dejamos que se haga todo junto a fuego medio 10 minutos. Agregamos el colorante alimenticio, removemos y dejamos que los fideos se terminen de hacer, aproximadamente 5-10 minutos más.
5. Ya tenemos nuestro plato listo, sólo queda servir caliente y disfrutar de la mezcla de sabores. Espero que os guste!!!

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So that is going to wrap this up with this special food Steps to Make Speedy Fideuá de chipirones, champiñones y gambas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!