Entraña con salsa de champiñones y papitas noisette 👩‍🍳

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Entraña con salsa de champiñones y papitas noisette 👩‍🍳. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Entraña con salsa de champiñones y papitas noisette 👩‍🍳 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Entraña con salsa de champiñones y papitas noisette 👩‍🍳 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Entraña con salsa de champiñones y papitas noisette 👩‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entraña con salsa de champiñones y papitas noisette 👩‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entraña con salsa de champiñones y papitas noisette 👩‍🍳 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entraña con salsa de champiñones y papitas noisette 👩‍🍳 estimated approx 1 h 20 min.

To get started with this recipe, we have to prepare a few components. You can cook Entraña con salsa de champiñones y papitas noisette 👩‍🍳 using 11 ingredients and 5 steps. Here is how you can achieve that.

Mi novio es intolerante a la lactosa entonces decidí hacer algo súper rico como la entraña y la salsa de champiñones PERO SIN CREMA.

Ingredients and spices that need to be Prepare to make Entraña con salsa de champiñones y papitas noisette 👩‍🍳:

1. 1 lata Champiñones
2. 1/2 Morrón
3. a gusto Cebolla de verdeo, cebolla blanca
4. c/n Caldo de pollo
5. c/n Maicena
6. a gusto Sal
7. a gusto Entraña
8. a gusto Hierbas finas
9. a gusto Provenzal
10. 1 vaso Vino tinto
11. a gusto Papitas noisette

Steps to make to make Entraña con salsa de champiñones y papitas noisette 👩‍🍳

1. Lo primero que hay que poner es la entraña en una cacerola, agregarle sal, las hierbas, y provenzal tirarle un vasito de agua y dejar cocinar, cuando el agua se está evaporando le agregamos el vaso de vino
2. Para la salsa de champiñones necesitamos poner un poquito de aceite en una ollita, colocamos las cebollas y el morrón cortados en pequeños cuadraditos y dejamos dorar
3. Luego le agreguamos el caldo de pollo disuelto en agua, sal a gusto una vez que tenémos eso listo, cortamos lo champiñones por la mitad y los colocamos en la ollita revolvemos y le agregamos la Maicena y revolvemos (yo le puse media taza de Maicena para que no me quedé tan espesa, pero eso va a gusto de cada quien) luego dejamos al fuego unos 20 min siempre revolviendo.
4. Por último sacamos la entraña del fuego y le agregamos la salsa de champiñones así se mezcla con el juguito del vino y la entraña.
5. Yo lo acompañé con papitas noisette pero pueden hacer una rica ensalada verde. Saludos y a disfrutar.

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