Ensalada con champiñón, queso y sobrasada a la miel

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ensalada con champiñón, queso y sobrasada a la miel. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ensalada con champiñón, queso y sobrasada a la miel is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Ensalada con champiñón, queso y sobrasada a la miel is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada con champiñón, queso y sobrasada a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con champiñón, queso y sobrasada a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con champiñón, queso y sobrasada a la miel is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Ensalada con champiñón, queso y sobrasada a la miel using 11 ingredients and 7 steps. Here is how you cook that.

La idea de esta receta me la dio mi amiga Amparo que la había visto en internet, pero conforme estaba con la preparación, han ido surgiendo ideas en mi cabeza, y aunque los dos ingredientes principales están (champiñón y sobrasada), he añadido algunos más a mi gusto.
Seguro que a élla tampoco le desagrada la idea, verdad @cook_23998279 ?
#menúsemanal

Ingredients and spices that need to be Take to make Ensalada con champiñón, queso y sobrasada a la miel:

1. 1 endivia
2. 125 gr. lechuga iceberg
3. 200 gr. champiñón
4. 4 rodajitas de sobrasada semi-picante de calidad (50 gr.)
5. 75 gr. queso curado
6. 1 cucharada queso rallado grana padano
7. 2 cucharadas cebolla frita crujiente
8. 1 cucharada miel
9. Sal
10. Pimienta de molinillo
11. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Ensalada con champiñón, queso y sobrasada a la miel

1. Quitar las hojas feas de la endivia, y cortar a juliana. Poner de base en los platos.
2. Lavar los champiñones, secar y laminar en corte fino. Con la mandolina se hace enseguida.
   Añadir a la endivia, salpimentar, y echar el queso rallado.
3. Cortar en juliana la lechuga, lavar, escurrir y poner en el centro.
4. Cortar a dados el queso curado y añadir.
5. Repartir la cebolla.
6. En una sartén poner a fuego lento la sobrasada y saltear.
   Cuando empiece a coger color, añadir la miel y el aceite, y mover bien deshaciéndola con un tenedor. Añadir a la ensalada y regar con la salsa que ha quedado en la sartén.
7. Bon profit !!!

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