Cous cous con champiñones y vegetales

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cous cous con champiñones y vegetales. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cous cous con champiñones y vegetales is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Cous cous con champiñones y vegetales is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cous cous con champiñones y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con champiñones y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con champiñones y vegetales is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous con champiñones y vegetales estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Cous cous con champiñones y vegetales using 15 ingredients and 5 steps. Here is how you cook it.

#nuevoshábitos
La consigna esta vez es tratar de consumir más vegetales y es algo que ya venimos realizando.

Tratamos de comer mayor cantidad de vegetales, reemplazando carnes... para eso trato de equilibrar los nutrientes. Entonces busco opciones y dependiendo de lo que tenga invento alguna receta. Esta quedo buena de sabor, la textura debo mejorarla.

Ingredients and spices that need to be Take to make Cous cous con champiñones y vegetales:

1. 1 bolsa cous cous rápido
2. 120 gramos champiñones en lata escurridos enteros
3. 2 zanahoria grandes ralladas
4. 1 zucchini pelado y sin semillas rallado
5. 1/2 cebolla Blanca en brunoise chica
6. 1 puerro en rodajas finas
7. 8 tiras morrón rojo pelado y sin semillas asado
8. Hierbas frescas: 2 hojas salvia, albahaca, curry fresco picado
9. Hierbas secas: romero, tomillo, orégano y estragón machacados
10. 1 pizca curry, lo ponemos al machacar las hierbas secas
11. 1 pizca Pimienta negra recién molida
12. 1 cucharada generosa Salsa teriyaki
13. 1 huevo duro picado chico
14. lo necesario Sal
15. Aceite vegetal lo necesario

Instructions to make to make Cous cous con champiñones y vegetales

1. Lavamos los vegetales, pelamos y rallamos la zanahoria y el zucchini, picamos como mencionamos anteriormente la cebolla, puerro y morrón (reservamos la mitad del morrón entiras para adornar, el resto va en brunoise) machacamos en un mortero las hierbas secas, añadimos allí la pimienta, sal y curry.
2. El cous couzs(es una bolsita) lo ponemos en una cacerola con agua hirviendo y sal, durante 2 minutos, luego lo retiramos a un bols, con 2 tenedores lo abrimos, añadimos las hierbas frescas, el huevo duro picado, salpimentamos y reservamos.
3. En un sartén/wok ponemos un chorrito de aceite vegetal, la cebolla, el puerro, el morrón y sofritamos hasta que la cebolla esté transparente, luego agregamos lo champiñones, dejamos 5 minutos. Agregamos la zanahoria, luego el zucchini, las hierbas secas, salpimentamos. Añadimos la salsa teriyaki.
4. Dejamos en el wok unos 4 minutos más apagamos el fuego y servimos en una fuente con el cous cous. Podemos añadir algo de aceite de oliva.
5. Buen provecho!!👨‍🍳🥕🥕🍲

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Cous cous con champiñones y vegetales. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!