Champiñones a la pancha con tomate seco y queso

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Champiñones a la pancha con tomate seco y queso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Champiñones a la pancha con tomate seco y queso is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Champiñones a la pancha con tomate seco y queso is something that I have loved my whole life.

Many things affect the quality of taste from Champiñones a la pancha con tomate seco y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones a la pancha con tomate seco y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones a la pancha con tomate seco y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones a la pancha con tomate seco y queso estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Champiñones a la pancha con tomate seco y queso using 5 ingredients and 5 steps. Here is how you cook it.

Como nos gustan mucho los champiñones probamos recetas diferentes para cocinarlos. Está es muy buena.

Ingredients and spices that need to be Get to make Champiñones a la pancha con tomate seco y queso:

1. 1/2 kg. champiñones
2. queso de fundir
3. 2 tomates secos
4. aceite
5. sal

Steps to make to make Champiñones a la pancha con tomate seco y queso

1. Cortamos los tomates secos muy pequeñitos y los metemos un par de horas en aceite para que se reblandezcan.
2. Limpiamos los champiñones y les quitamos el tronco.
3. Rellenamos los champiñones con la mezcla de tomates secos y aceite. Les añadimos un poco de sal y los cubrimos con el queso de fundir.
4. Los ponemos a la plancha unos 5 minutos hasta que veamos que el queso se ha derretido.
5. Finalmente los servimos y los acompañamos en el plato con el jugo que han soltado.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Champiñones a la pancha con tomate seco y queso. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!