Ceviche de champiñón

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ceviche de champiñón. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ceviche de champiñón is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Ceviche de champiñón is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de champiñón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de champiñón estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Ceviche de champiñón using 9 ingredients and 6 steps. Here is how you can achieve it.

Este ceviche tuvo su inspiración en la necesidad de poder comer algo rico y saludable ideal para un picoteo con familia y amigos

Ingredients and spices that need to be Prepare to make Ceviche de champiñón:

1. 2 Bandejas champiñones
2. 1/2 morrón rojo y 1/2 verde
3. 1 cilantro
4. 1 y media cebolla morada
5. 5 Limones exprimidos
6. Sal, merkén y aceite de oliva
7. 2 paltas
8. 1 ají verde (solo para dar más sabor)
9. 2 paquetes galletas crakeler

Steps to make to make Ceviche de champiñón

1. Pelar los champiñón sacando su ligera piel y cortarlos en cuadrados
2. Lavar las verduras y picarlas finamente en trocitos
3. Picar el cilantro bien fino
4. Exprimir el jugo de los limones
5. Mezclar todo en una fuente, agregar sal, merkén(opcional) y el aceite
6. Dejar macerar unos 20 minutos en el refrigerador cubierto con alusa y luego servir con galletas crakeler

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So that is going to wrap this up for this exceptional food Recipe of Homemade Ceviche de champiñón. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!