Budín de zapallo italiano con champiñones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Budín de zapallo italiano con champiñones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Budín de zapallo italiano con champiñones is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Budín de zapallo italiano con champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Budín de zapallo italiano con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de zapallo italiano con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de zapallo italiano con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de zapallo italiano con champiñones estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Budín de zapallo italiano con champiñones using 4 ingredients and 5 steps. Here is how you cook that.

Muy rico el tradicional pero quise cambiar un poco las cosas, quedó buenísimo.
¡QUIERO VER SUS FOTITOS SI LO HACEN!😍🤩

Ingredients and spices that need to be Take to make Budín de zapallo italiano con champiñones:

1. 1 zapallo italiano
2. 1 bandeja champiñones
3. 4 láminas queso amarillo
4. Al gusto: Cebolla, pimentón rojo, ajo y sal

Instructions to make to make Budín de zapallo italiano con champiñones

1. Lava y pica el zapallo en cubos o rodajas, luego cocer con sal por 15 min aprox o hasta que estén blandos.
2. Corta en cubos los champiñones, la cebolla, el ajo y el pimentón y fríelo todo en un sartén con aceite y sal.
3. Una vez todo este frito agrega el zapallo previamente cocido y colado, en mi caso con una cuchara lo molí un poco más. También agrega al final una lámina de queso, mézclalo bien hasta que se derrita.
4. Separar en pocillos el budín y luego agregar queso
5. 5 minutos en el horno bastan para que el queso se derrita y ¡disfrutes tu rico almuerzo!

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