Tortilla de patatas con boletus + cebolla caramelizada

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Tortilla de patatas con boletus + cebolla caramelizada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tortilla de patatas con boletus + cebolla caramelizada is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Tortilla de patatas con boletus + cebolla caramelizada is something that I have loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Tortilla de patatas con boletus + cebolla caramelizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas con boletus + cebolla caramelizada estimated approx 1 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Tortilla de patatas con boletus + cebolla caramelizada using 10 ingredients and 5 steps. Here is how you can achieve that.

Siempre deberíamos darle varias vueltas a las recetas tradicionales y aprovechar lo que tenemos en la nevera. Viva la imaginación!

Ingredients and spices that need to be Take to make Tortilla de patatas con boletus + cebolla caramelizada:

1. 3 huevos y una yema
2. 5 cl nata
3. 20 gramos cebolla caramelizada
4. 2 patatas medianas
5. 1 pelín de levadura
6. Setas boletus re hidratadas
7. Aceite de Oliva Virgen en abundancia
8. 1 sobre azúcar moreno
9. al gusto Sal
10. 1 cucharada mantequilla

Steps to make to make Tortilla de patatas con boletus + cebolla caramelizada

1. Caramelizar la cebolla picada en cuadritos en una sartén con el azúcar y la mantequilla. Fuego bajo y cuando cambie el color, retirar.
2. Pochar las patatas cortadas en lascas finas en el aceite de oliva. Retirar cuando estén blanditas e integradas
3. Batir los huevos junto a la nata, la levadura y añadir la cebolla caramelizada junto a las patatas
4. Retirar el exceso de aceite y echar la mezcla para que la tortilla cuaje. Darle la vuelta y a comer!!!
5. Boletus: yo utilizo los deshidratados. Se deben dejar un par de horas en agua previamente. Se añaden a la mezcla del huevo y resto de ingredientes.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Tortilla de patatas con boletus + cebolla caramelizada. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!