Tamal de huitlacoche en hoja de plátano correa

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Tamal de huitlacoche en hoja de plátano correa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamal de huitlacoche en hoja de plátano correa is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tamal de huitlacoche en hoja de plátano correa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tamal de huitlacoche en hoja de plátano correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de huitlacoche en hoja de plátano correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de huitlacoche en hoja de plátano correa is 24 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tamal de huitlacoche en hoja de plátano correa using 10 ingredients and 3 steps. Here is how you can achieve that.

En la huerta de casa tenían un platanar en círculo y era común usar sus hojas para guisos . Para la Candelaria se hacían unos tamales de huitlacoche .

Ingredients and spices that need to be Prepare to make Tamal de huitlacoche en hoja de plátano correa:

1. Relleno :
2. 2 tazas huitlacoche guisado con chorro de tequila
3. Tamal :
4. 3 kilos masa quebrada
5. 2 litros caldo y en ellos disueltas cinco cucharadas de royal
6. 400 g. manteca de cerdo
7. Sal
8. Para hacer el tamal:
9. 48 rectángulos de 15 por 15 cms. de hojas de plátano asados
10. 48 hojas de mazorca o maíz hervidas con agua y sal

Instructions to make to make Tamal de huitlacoche en hoja de plátano correa

1. Para los tamales mezclar o batir todo muy bien y dejar reposar.
2. Mientras armamos los tamales poner a hervir la vaporera.
3. En los cuadros de hojas de plátano embarrar masa en el centro y sobre de ella poner los hongos guisados y cerrar en forma de rectángulo. Enseguida poner en la hoja de elote, cerrar, doblar y acomodar en la vaporera, tapar y cocer una hora, apagar, reposar y servir calientes con una buena salsa.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tamal de huitlacoche en hoja de plátano correa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!