Strogonoff de carne

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Strogonoff de carne. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Strogonoff de carne is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Strogonoff de carne is something that I've loved my entire life.

Many things affect the quality of taste from Strogonoff de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strogonoff de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strogonoff de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strogonoff de carne estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Strogonoff de carne using 8 ingredients and 4 steps. Here is how you cook it.

ES UN RICO PLATA PARA QUIENES GUSTAN COMER LA CARNE DE DIFERENTE MANERA Y CON DELICIOSOS HONGOS.

Ingredients and spices that need to be Make ready to make Strogonoff de carne:

1. 1 KG. LOMO
2. 2 ATADOS CEBOLLAS DE VERDEO
3. 2 BANDEJITAS DE HONGOS FRESCON ó 1 LATA GRANDE DE CHAMPIÑONES
4. 1 1/2 VASO VINO BLANCO
5. 1 POTE GRANDE DE CREMA DE LECHE
6. A GUSTO SAL Y PIMIENTA
7. ACEITE DE OLIVA EXTRA VIRGEN CANTIDAD NECESARIA
8. PEREJIL PICADO CANTIDAD NECESARIA

Steps to make to make Strogonoff de carne

1. EN UNA CACEROLA CALIENTE COLOCAR EL ACEITE DE OLIVA, PONES LAS CEBOLLAS DE VERDEO CORTADAS FINAMENTE Y COCINAR UNOS 5 MINUTOS.
2. PONER LA CARNE CORTADA EN TROZOS PEQUEÑOS CONDIMENTAR CON SAL Y PIMIENTA. DEJAR COCINAR 20 MINUTOS Y ADEREZAR LOS HONGOS PREVIAMENTE CORTADAS EN JULIANA.
3. DEJAR COCINAR UNOS MINUTOS MAS Y VOLCAR EL VINO, CUANDO EL VINO SE EVAPORE UN POQUITO PONER LA CREMA Y COCINAR HASTA QUE ESTA HIERVA.
4. APAGAR EL FUEGO Y ESPOLVOREAR CON PEREJIL PICADITO. COMER CALIENTE Y DISFRUTAR LA SALSA CON UN BUEN PAN.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Strogonoff de carne. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!