STRATTA ARGENTINA

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, STRATTA ARGENTINA. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

STRATTA ARGENTINA is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. STRATTA ARGENTINA is something which I have loved my entire life.

Many things affect the quality of taste from STRATTA ARGENTINA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STRATTA ARGENTINA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make STRATTA ARGENTINA is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook STRATTA ARGENTINA estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have STRATTA ARGENTINA using 11 ingredients and 5 steps. Here is how you cook that.

Delicioso de verdad, teneis que probarlo!!!

Ingredients and spices that need to be Make ready to make STRATTA ARGENTINA:

1. 1 PAN CUADRADO GRANDE (24 REBANADAS)
2. 1 BARRA MANTEQUILLA
3. 8 REBANADAS QUESO AMARILLO
4. 8 TAJADAS JAMÓN DELGADO
5. 1 LATA LECHE EVAPORADA
6. 5 HUEVOS
7. 2 TAZAS LECHE
8. 4 CDAS. CREMA DE HONGOS DESHIDRATADA
9. 1/4 CDTA PIMIENTA
10. 1/2 CDTA SAL
11. 1 TOMATE, ORÈGANO

Instructions to make to make STRATTA ARGENTINA

1. ELIMINE LAS ORILLAS DEL PAN Y BARNICE CON LA MANTEQUILLA DERRETIDA POR UN LADO.
2. EN UN PIREX GRANDE RECTANGULAR Y ENGRASADO COLOQUE 8 TAJADAS DE PAN CUBRIENDO EL FONDO Y ENCIMA DE CADA UNA 1 TAJADA DE QUESO PROCESADO.
3. CUBRA LAS 8 TAJADAS DE PAN PONIENDO LA PARTE CON MANTEQUILLA PARA ARRIBA, LUEGO COLOQUE 1 TAJADA DE JAMÓN SOBRE CADA UNA Y CUBRA CON EL RESTO DE DE TAJADAS DE PAN.
4. APARTE, LICUE LA LECHE EVAPORADA, LOS 2 HUEVOS, LA LECHE, LA CREMA DE HONGOS Y LA PIMIENTA, VIERTA LA MEZCLA SOBRE LAS TAJADAS DE PAN Y DEJE REPOSAR POR 1 HORA.
5. HORNEE A 350ºF POR 20 MINUTOS. SAQUE Y VIERTA EL RESTO DE LOS HUEVOS BATIDOS CON SAL Y REGRESE AL HORNO POR 10 MINUTOS MAS, PARA QUE LOS HUEVOS SE COCINEN. DECORE CON GAJOS DE TOMATE Y ORÉGANO.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade STRATTA ARGENTINA. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!