Sándwich a la parrilla

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sándwich a la parrilla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sándwich a la parrilla is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sándwich a la parrilla is something that I have loved my entire life.

Many things affect the quality of taste from Sándwich a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich a la parrilla is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich a la parrilla estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Sándwich a la parrilla using 11 ingredients and 6 steps. Here is how you can achieve it.

Longaniza, adobera y champiñones.
Encantados con nuestra parrilla, hemos estado experimentando varias combinaciones y encontramos esta manera práctica de obtener un emparedado que salga de la rutina y a la vez no sea complicado pero si muy delicioso.¡Lo logramos!

Ingredients and spices that need to be Make ready to make Sándwich a la parrilla:

1. champiñones
2. 250 gramos champiñones
3. 3 pzas jitomates cortados en cubos
4. 1/8 pza cebolla cortada en cubos
5. al gusto sal
6. sándwiches
7. 250 gramos longaniza
8. c/n adobera
9. c/n mayonesa
10. al gusto aderezo picante o chimichurri
11. 8 pzas pan para sandwich

Steps to make to make Sándwich a la parrilla

1. En una olla grande, agregaremos los champiñones rebanados, 2 jitomates y 1/8 de cebolla picados en cubos, añadimos 1/2cdita de sal y tapamos, dejamos cocer a fuego medio. Cuando estén listos reservamos.(Con estas cantidades, te resultaran champiñones de sobra para acompañar con más platillos).
2. Vamos a freír la y dejaremos asar unas rebanadas de adobera.
3. Dejamos calentar la parrilla.
4. Ahora le ponemos mayonesa a cada rebanada de pan por un lado.
5. Encima de una rebanada colocamos un poco de longaniza frita, 2 rebanadas de adobera asada y un poco de champiñones, tapamos con otra rebanada, llevamos a la parrilla y cerramos, mientras preparamos otro sándwich.
6. Ahora puedes añadir el aderezo picante que te agrade más, yo le use la receta chimichurri que encuentras en mi perfil. ¡Y Listo! Ya tenemos un delicioso sándwich a la parrilla.

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So that is going to wrap it up for this special food Recipe of Homemade Sándwich a la parrilla. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!