Pollo en crema de champiñones

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo en crema de champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo en crema de champiñones is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pollo en crema de champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Pollo en crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pollo en crema de champiñones using 5 ingredients and 3 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Prepare to make Pollo en crema de champiñones:

1. 4 piernas de pollo completas
2. 1 lata champiñones en trozo
3. 1 caja crema de champiñones
4. 1 barrita mantequilla
5. 1/2 cebolla

Instructions to make to make Pollo en crema de champiñones

1. Cueces el pollo con cebolla y ajo.
2. Derrite la barrita de mantequilla agrega cebolla en rodajas.
3. Agregas la crema de champiñones y los champiñones en trozos. Acompañas con un arroz blanco con mantequilla y elote así de fácil, así de sencillo..😉

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Pollo en crema de champiñones. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!