Pechuga de pollo en salsa de champiñones.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo en salsa de champiñones.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo en salsa de champiñones. is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pechuga de pollo en salsa de champiñones. is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo en salsa de champiñones., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de champiñones. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de champiñones. is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en salsa de champiñones. estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo en salsa de champiñones. using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo en salsa de champiñones.:

1. 1/2 libra pechuga
2. 2 cda vino blanco
3. 1 toque roux
4. 1 taza crema de leche
5. 1/4 taza caldo
6. 1 toque pesto o 1 hoja de albahaca
7. al gusto sal y pimienta
8. 4oz champiñones
9. 2oz cebolla en brunoise.

Instructions to make to make Pechuga de pollo en salsa de champiñones.

1. Salpimentar la pechuga, saltearla en un sartén en un poco de aceite y si gusta le echa un toque de mantequilla al sartén. Saltearlas por 5 minutos de cada lado y retirarlas y reservar.
2. En el mismo sartén saltear cebolla, desglasar con el vino y los champiñones.
3. Agregar el caldo y la crema de leche y el pesto. Agregar un toque de Flux para espesar y salpimentar.
4. Bañar la pechuga con esta salsa.
5. Usar la guarnición de su preferencia.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Pechuga de pollo en salsa de champiñones.. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!