Lomos de merluza con champiñones

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lomos de merluza con champiñones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lomos de merluza con champiñones is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Lomos de merluza con champiñones is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomos de merluza con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de merluza con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de merluza con champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomos de merluza con champiñones estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Lomos de merluza con champiñones using 8 ingredients and 4 steps. Here is how you cook that.

Receta muy sencilla y sabrosa

Ingredients and spices that need to be Get to make Lomos de merluza con champiñones:

1. 2 lomos merluza descongelados
2. 1 bote champiñones
3. 1 cebolla
4. 1 vasito vino blanco
5. 1/2 pastilla caldo de pescado
6. 250 ml agua
7. Espolvoreado de perejil seco y pimienta molida
8. Aceite

Steps to make to make Lomos de merluza con champiñones

1. En una sartén echamos un chorreón de aceite y pochamos la cebolla, cuando esté, se echa el vino y dejamos que evapore, añadimos la media pastilla de caldo y el agua, cuando hierva echamos los champiñones escurridos y que cueca un rato.
2. En otra sartén un poquito de aceite y damos un par de vueltas a los lomos de merluza
3. El horno lo habremos precalentado a 200 grados, entonces en una bandeja se pone el contenido de la primera sartén y encima los lomos de merluza.
4. Espolvoreamos con el perejil y la pimienta y lo introducimos al horno bajando el calor a 170, unos 8 minutos y listo.

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This isn't a complete overview to fast and simple lunch dishes but its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food How to Prepare Perfect Lomos de merluza con champiñones. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!