Lomo de cerdo al champiñón

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lomo de cerdo al champiñón. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lomo de cerdo al champiñón is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Lomo de cerdo al champiñón is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomo de cerdo al champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo al champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo al champiñón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo al champiñón estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lomo de cerdo al champiñón using 7 ingredients and 4 steps. Here is how you can achieve it.

Porque me gusta cocinar. Y comer bien

Ingredients and spices that need to be Make ready to make Lomo de cerdo al champiñón:

1. 2 lomos (aprox. 1 kilo) cerdo
2. 1 cebolla
3. 1/2 morrón
4. 300 gr champiñones
5. sal
6. Tomillo condimento a gusto
7. 1 litro caldo de verduras

Instructions to make to make Lomo de cerdo al champiñón

1. Sofritar la cebolla y morrón.agregar el cerdo cortado en cubos. Ir revolviendo y agregar la sal el tomillo y algunas otras especias si lo deseas
2. Cuando todo tomó color, le agregamos el caldo, tapamos y dejamos hervir 40 minutos
3. Luego antes de apagar el fuego le agregamos 3 cucharadas de Maizena en un poquito de agua, cómo para hacer una liga. Se la agregamos para espesar.
4. Tapamos y dejamos reposar los sabores 10 minutos y a comer. Provecho

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Lomo de cerdo al champiñón. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!