Guiso de champiñones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Guiso de champiñones. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Guiso de champiñones is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Guiso de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Guiso de champiñones using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Guiso de champiñones:

1. 1/2 Kilo champiñones
2. 3 tomates
3. 1/4 cebolla
4. 1 chile serrano
5. 50 Gramos cilantro
6. 2 ajos
7. 1/4 cda pimienta

Steps to make to make Guiso de champiñones

1. Primero le quitaremos la piel a los champiñones
2. Partiremos todos los ingredientes en cuadros excepto los champiñones, estos los cortaremos en rebanadas.
3. En un sartén sin aceite pondremos la cebolla y el chile a dorar durante 1 minuto.
4. Después agregaremos el tomate y el cilantro. Agregaremos la pimienta, sal al gusto y revolvemos.
5. Luego agregaremos los champiñones y los dejaremos solo 2 minutos para que no queden aguados.
6. Y listo tenemos nuestro riquísimo guiso de champiñones! Hasta la siguiente receta! Para más detalles aquí mi canal y el video: https://www.youtube.com/watch?v=G9khbxGvyoA

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Guiso de champiñones. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!