Chop suey de champiñones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chop suey de champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chop suey de champiñones is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chop suey de champiñones is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chop suey de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop suey de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chop suey de champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chop suey de champiñones estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Chop suey de champiñones using 10 ingredients and 8 steps. Here is how you cook it.

Esta receta es saludable, vegetariana y muy fácil de hacer.

Ingredients and spices that need to be Take to make Chop suey de champiñones:

1. 2 zanahorias
2. 1 calabacita
3. 1 chayote
4. 1/2 cebolla chica
5. 1 varita apio
6. 1/4 repollo
7. 1 brócoli chico
8. al gusto salsa china al gusto (de soya)
9. 6 champiñones
10. al gusto frijolito de soya

Instructions to make to make Chop suey de champiñones

1. Picar las verduras en cubos.
2. Freír los champiñones con la cebolla y el apio en un sartén con aceite (1 a 2 minutos).
3. Agregar las zanahorias y las calabacitas (revolver por 2 minutos).
4. Luego se agrega el brócoli.
5. Echar el repollo y el frijolito (revolver por 1 minuto).
6. Agregar 1/2 taza de agua con salsa china al gusto (yo agregué 4 cucharadas).
7. Dejar en el fuego durante 4 minutos aproximadamente, luego apagar.
8. Listo para servir, se puede acompañar con arroz blanco y agregar limón (opcional).

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Chop suey de champiñones. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!