Champiñones a la Meunière

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Champiñones a la Meunière. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Champiñones a la Meunière is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Champiñones a la Meunière is something which I have loved my whole life.

Many things affect the quality of taste from Champiñones a la Meunière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones a la Meunière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones a la Meunière is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones a la Meunière estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Champiñones a la Meunière using 9 ingredients and 6 steps. Here is how you cook that.

Un toque diferente de la tradicional salsa "a la meunière". Probar y veréis que delicia...
#revistacookpad

Ingredients and spices that need to be Take to make Champiñones a la Meunière:

1. 200 g champiñones laminados
2. 1/2 cebolla
3. 2 cucharadas aceite
4. 50 g jamón o bacon picado
5. El zumo de medio limón
6. 2 cucharadas harina
7. Perejil
8. Sal
9. Pimienta

Steps to make to make Champiñones a la Meunière

1. En una sartén, y con una cucharada de aceite, saltear la cebolla y a continuación añadir el jamón o bacon. Yo en este caso, he optado por jamón serrano.
2. Incorporaremos el champiñón laminado.
3. Añadiremos la otra cucharada de aceite y las dos de harina. Lo estaremos removiendo continuamente.
4. Echar el zumo del limón. Si no se desea que quede muy fuerte de sabor, verter un poquito también de agua.
5. Dará un hervor todo, rectificar de sal y pimienta y listo.
6. Un poquito de perejil picado por encima... y a disfrutar!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Champiñones a la Meunière. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!