Berenjenas rellenas de champiñones y langostinos

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de champiñones y langostinos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas rellenas de champiñones y langostinos is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Berenjenas rellenas de champiñones y langostinos is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de champiñones y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de champiñones y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de champiñones y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas de champiñones y langostinos using 9 ingredients and 6 steps. Here is how you can achieve that.

Quería probar algo nuevo para rellenar unas berenjenas que me habían regalado, así que con unos langostinos que siempre tengo por el congelador y unos champiñones que había en la nevera fui mezclando ingredientes y salió esta receta.
#septiembresabroso

Ingredients and spices that need to be Take to make Berenjenas rellenas de champiñones y langostinos:

1. 2 berenjenas grandes redondas
2. 10 champiñones
3. 12 langostinos pelados
4. 1/2 cebolla
5. 50 gr harina
6. 500 gr leche
7. Sal
8. Nuez moscada
9. Queso rallado para gratinar

Instructions to make to make Berenjenas rellenas de champiñones y langostinos

1. Precalentar el horno a 190 °
   Mientras lavamos las berenjenas, le quitamos con un cuchillo la parte verde, las cortamos por la mitad, damos unos cortes por la parte de la carne y metemos al horno durante 10 minutos.
2. Vaciamos la carne de las berenjenas y reservamos la cáscara para luego rellenar.
   Troceamos en trocitos pequeños.
   También troceamos la cebolla, los champiñones y los langostinos.
3. Rehogamos en una sartén la cebolla, vamos añadiendo y rehogando por pasos la berenjena, los champiñones, ponemos un poquito de sal y por último los langostinos.
4. Añadimos la harina, damos unas vueltas para que se sofría un poquito y vamos echando la leche poco a poco y removiendo. Ponemos un poquito de nuez moscada y aprovechamos para probar y rectificar el Punto de sal. Estará listo cuando veamos que la pasta no se pega a las paredes de la sartén.
5. Con una cuchara rellenamos bien las cáscaras de las berenjenas y ponemos queso rallado por encima.
6. Metemos en el horno precalentado a 200° hasta que el queso esté fundido y tostadito.

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So that is going to wrap it up for this special food Recipe of Award-winning Berenjenas rellenas de champiñones y langostinos. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!