Zuppa di fiori di zucca - Sopa de flor de calabaza

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Zuppa di fiori di zucca - Sopa de flor de calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Zuppa di fiori di zucca - Sopa de flor de calabaza estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Zuppa di fiori di zucca - Sopa de flor de calabaza using 11 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Zuppa di fiori di zucca - Sopa de flor de calabaza:

1. 300 gr calabaza italiana
2. 150 gr flor de calabaza
3. 60 gr cebolla
4. 5 gr ajo
5. 60 gr mantequilla
6. 90 ml crema
7. 3 gr tomillo
8. 5 gr perejil
9. 800 ml fondo de pollo
10. 150 gr champiñón
11. al gusto sal

Instructions to make to make Zuppa di fiori di zucca - Sopa de flor de calabaza

1. Quitarle el tallo y pistilo a la flor. Posteriormente picar en tiras grandes.
2. Quitarle las puntas a la calabaza, cortar láminas finas para después cortar en medium dice.
3. Cortar en émincer la cebolla, ajo y champiñones.
4. Picar el perejil en chiffonade
5. En una budinera, agregar 30 gr de mantequilla para acitronar el ajo y cebolla.
6. Una vez que estén blandos, se agrega la calabaza y la flor.
7. Mezclamos los ingredientes y agregamos el perejil y tomillo.
8. Una vez que estén mezclados los ingredientes, añadimos el fondo de pollo.
9. Dejamos que se caliente, para temperar la crema y añadirla a la sopa.
10. En un sartén, ponemos 30 gr de mantequilla para saltear los champiñones y perejil.
11. Dejamos hervir la sopa durante 15 minutos.
    Se sirve la sopa y como guarnición los champiñones salteados.
12. ¡Y LISTO!

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