Portobello relleno de flor de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Portobello relleno de flor de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Portobello relleno de flor de calabaza is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Portobello relleno de flor de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Portobello relleno de flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello relleno de flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Portobello relleno de flor de calabaza using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Portobello relleno de flor de calabaza:

1. 2 manojos grandes de flor de calabaza
2. 1/2 cebolla picada
3. 3 chiles serranos picados
4. 6 Hongos PortoBello
5. 1/2 Cucharada aceite de oliva
6. 1/4 Queso de su preferencia

Instructions to make to make Portobello relleno de flor de calabaza

1. Freír la cebolla hasta que quede transparente
2. Incluir los chiles serranos
3. Agregar la flor de calabaza
4. En un refractario colocar los hongos Porto Belo sin el tronco rellenarlos con la flor de calabaza ya preparada Y meterlos al horno a 200° por 20 minutos

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Portobello relleno de flor de calabaza. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!