Pollo a la pimienta-limón con espagueti al cilantro y guarnición

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pollo a la pimienta-limón con espagueti al cilantro y guarnición. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo a la pimienta-limón con espagueti al cilantro y guarnición is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pollo a la pimienta-limón con espagueti al cilantro y guarnición is something which I've loved my whole life.

Many things affect the quality of taste from Pollo a la pimienta-limón con espagueti al cilantro y guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la pimienta-limón con espagueti al cilantro y guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la pimienta-limón con espagueti al cilantro y guarnición is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la pimienta-limón con espagueti al cilantro y guarnición estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo a la pimienta-limón con espagueti al cilantro y guarnición using 18 ingredients and 5 steps. Here is how you cook that.

#estopreparé
Espero que les guste, hoy me inspiré y se me ocurrió crear todo esto !

Ingredients and spices that need to be Get to make Pollo a la pimienta-limón con espagueti al cilantro y guarnición:

1. Para el pollo:
2. 8 piezas pollo (piernas y muslos)
3. al gusto condimento pimienta-limón
4. al gusto salsa inglesa
5. al gusto mantequilla
6. Para la pasta:
7. 1 paquete espagueti
8. 4 cucharadas crema
9. 1 trozo queso crema
10. 1 poco leche
11. 1 manojo pequeño cilantro
12. 1 cucharada consomé en polvo
13. Para la guarnición :
14. 6 zanahorias
15. 10 champiñones
16. al gusto aceite de oliva
17. al gusto sal de ajo
18. al gusto orégano

Instructions to make to make Pollo a la pimienta-limón con espagueti al cilantro y guarnición

1. Lavas el pollo y después lo marinas con el condimento de pimienta-limón y le pones un poco de salsa inglesa. Lo dejas reposar 10 minutos.
2. En una cacerola a fuego medio colocas mantequilla y cuando empiece a derretirse colocas el pollo, la tapas y lo dejas de 35 a 40 minutos. Tú lo debes estar revisando para que no se te pase.
3. Un tip para saber que ya está es ver si a la pierna ya se le despegó la piel de la punta y solo se ve el huesito y con eso ya está listo !
4. Para la pasta cueces el espagueti de manera habitual. En la licuadora colocas todos los ingredientes y los mueles, vacías la salsa en una cacerola a fuego bajo y cuando esté hirviendo agregas la pasta y mezclas, dejas hervir por otros 5 minutos y ya está.
5. Para la guarnición lavas tus verduras después cortas las zanahorias y las pones 15 minutos antes de los champiñones con un poco de aceite de oliva y les agregas sal de ajo y orégano, si te gustan crujientes solo las dejas 10 minutos, después cortas tus champiñones y los agregas a las zanahorias y los dejas cocer por 5 minutos más.

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