Pasta de cumple!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta de cumple!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta de cumple! is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pasta de cumple! is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta de cumple!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de cumple! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta de cumple! is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pasta de cumple! using 6 ingredients and 3 steps. Here is how you can achieve it.

Es mi cumple, no hago comida complicada para mi bendición y el José #finde #delantaldorado

Ingredients and spices that need to be Get to make Pasta de cumple!:

1. 3 sobres atún
2. 1 ajo
3. 1 cda grande mantequilla
4. 250 g champiñones
5. al gusto consomé vegano
6. 250 g fussili

Steps to make to make Pasta de cumple!

1. En la mantequilla fríe el ajo y los champiñones con el consomé
2. Mientras se cuece la pasta, agrega el atún y deja que se sazone
3. Agrega el atún a la pasta revuelve y sirve

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pasta de cumple!. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!