Medallones en salsa de vino tinto 🍖🍷🍷

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As for the number of servings that can be served to make Medallones en salsa de vino tinto 🍖🍷🍷 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones en salsa de vino tinto 🍖🍷🍷 estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Medallones en salsa de vino tinto 🍖🍷🍷 using 7 ingredients and 4 steps. Here is how you cook it.

No hay pretexto para el vino en esta modalida.

Ingredients and spices that need to be Prepare to make Medallones en salsa de vino tinto 🍖🍷🍷:

1. 2 cdas aceite de oliva
2. 4 medallones lomo de res de 100 gr. c/u
3. 2 tazas champiñones cortados en láminas
4. 1 sobre o 1 cubo caldo con costilla Maggi
5. 1 taza vino tinto
6. 1/2 cucharada tomillo fresco
7. 1 cdita fécula de maíz

Steps to make to make Medallones en salsa de vino tinto 🍖🍷🍷

1. En una sartén calentar el aceite a fuego medio, sellar los medallones de carne por 3 min. Por cada lado. Retirar la carne y reservar envuelta en papel aluminio.
2. En la misma sartén saltear los champiñones hasta que doren. Añadir el caldo con costilla maggy siguiendo las instrucciones para diluir. Añadir el vino tinto, el tomillo y bajar el fuego.
3. Aparte en dos cucharadas de agua disolver la fécula de maíz y agregar a la salsa integrando bien. Cocinar hasta que la salsa espese.
4. Agregar los medallones de carne y servir.

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