Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!!

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!!. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!! is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!! is something that I have loved my whole life.

Many things affect the quality of taste from Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!! is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!! estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!! using 12 ingredients and 5 steps. Here is how you can achieve it.

Tener cuidado que con la sopa de cebolla y el jamon serrano se puede salar la salsa. No poner sal.
Es una delicia. La cocción depende del grueso de la caña. Enjoy.

Ingredients and spices that need to be Make ready to make Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!!:

1. 2 kg caña de filete
2. 3 sopas campbells de cebolla
3. 5 hongos portobello
4. 30 grs pimienta entera
5. 450 grs jamón serrano
6. 60 grs mostaza dijon
7. 300 ml agua
8. 10 g finas hierbas
9. 2 dientes ajo pelados
10. 30 ml aceite de oliva
11. Chapatas a tu gusto para hacer tortas
12. Queso gruyere para las tortas

Instructions to make to make Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!!

1. Vaciar las 3 latas de 250 ml de sopa de cebolla campbells en una licuadora y agregar 300 ml de agua. Agregar 2 dientes de ajo, la pimienta y licuar hasta lograr una mezcla homogénea. Debe quedar un caldito medio saladon por que así es la sopa de cebolla.
2. El primer paso con la carne es calentar una plancha a fuego muy fuerte y vamos a sellar la carne. De ahí una vez sellada vamos a proceder a untarle por toda la superficie la mostaza dijon y las hierbas finas. Después vamos a enrollar el filete con el jamón serrano amarrándolo con unos palillos.
3. Desinfecta los portobellos y partelos en rodajas de aprox 7 mm de ancho.
4. Pon en una cacerola el filete envuelto y pon un poco de aceite de oliva. Después esparce los portobellos y luego baña con el caldo que teníamos en la licuadora.
5. Tapa y deja hervir por 1 hora. Después rebánalo delgado, arma unas tortas de pan chapata con este filetazo y con el caldito arma unas tacitas para chopear ese manjar.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Filete a la pimienta con portobello (hacer tortas y chopearlas en el jugo) !!!!. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!