Filete de res en gravy de champiñones

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Filete de res en gravy de champiñones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filete de res en gravy de champiñones is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Filete de res en gravy de champiñones is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filete de res en gravy de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res en gravy de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de res en gravy de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res en gravy de champiñones estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Filete de res en gravy de champiñones using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Filete de res en gravy de champiñones:

1. 500 gramos filete de res
2. 300 gramos champiñones partidos en rebanadas
3. 4 dientes ajo
4. 1 cebolla
5. al gusto Jugo Maggi
6. al gusto salsa inglesa
7. 1 pizca Maicena natural
8. al gusto sal
9. al gusto pimienta
10. c/n mantequilla

Instructions to make to make Filete de res en gravy de champiñones

1. Ponemos un poco de aceite en nuestra cacerola y enseguida los filetes previamente sal pimientados a fuego alto para que se sellé de los 2 lados (no importa si no quedan bien cocidos por dentro). Reservamos
2. En la misma cacerola agregamos un poco de mantequilla y posteriormente los champiñones junto con la cebolla y el ajo picados
3. Agregamos generosamente jugo Maggi y salsa inglesa y esperamos a que los champiñones suelten el agua (cuidar que no se reduzcan demasiado)
4. Agregamos un poco de Maicena y revolvemos hasta obtener la consistencia deseada
5. Por último agregamos los filetes junto con el jugo que hayan soltado (si se desea se puede agregar 1 cubito de consomé de pollo) tapamos y dejamos que los ingredientes se sazonen bien.
6. Disfrútalo con puré de papa y ensalada.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Filete de res en gravy de champiñones. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!