Filete de pescado a la crema con champiñones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Filete de pescado a la crema con champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filete de pescado a la crema con champiñones is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Filete de pescado a la crema con champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Filete de pescado a la crema con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado a la crema con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado a la crema con champiñones is 6 filetes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Filete de pescado a la crema con champiñones using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Filete de pescado a la crema con champiñones:

1. 6 filetes pescado
2. 1 lata leche evaporada
3. 1 lata media crema
4. 1/4 queso crema
5. 1 lata chiles chipotles, ocupe 4 chiles
6. al gusto sal
7. al gusto pimienta
8. al gusto ajo en polvo
9. 2 latas champiñones
10. c/n mantequilla

Instructions to make to make Filete de pescado a la crema con champiñones

1. Coloca en un recipiente los filetes y agrega les, pimienta en polvo, sal y ajo en polvo.
2. En la licuadora agrega la leche evaporada, la media crema, queso crema pimienta en polvo y licúa.
3. En un sartén con mantequilla agrega los filetes y antes de que estén cocidos vacía los champiñones y posteriormente la mezcla que se licuo y deja cocinar por unos minutos.
4. Sirve y acompaña con arroz.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Filete de pescado a la crema con champiñones. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!