Crema de champiñones

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crema de champiñones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de champiñones is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crema de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 1 hora 30 min..

To begin with this particular recipe, we must first prepare a few components. You can have Crema de champiñones using 10 ingredients and 9 steps. Here is how you can achieve it.

#champiñones

Ingredients and spices that need to be Take to make Crema de champiñones:

1. 65 g mantequilla
2. 50 g cebolla
3. 50 g poro
4. 20 g apio
5. 400 de champiñones
6. 65 g harina
7. 250 ml crema
8. Sal
9. Pimienta
10. 1 litro fondo de vegetales

Instructions to make to make Crema de champiñones

1. Limpiar los champiñones y cortarlos
2. Cortar en cubos, la cebolla, apio y poro
3. Acitronar el mirepoix blanco en la mantequilla
4. Agregar los champiñones y acitronar
5. Agregar la harina
6. Agregar el fondo y dejar hervir
7. Quitar la espuma y dejar cocinar
8. Licuar todo, regresando a la cacerola pasándolo por un colador
9. Temperar la crema, y regresarlo a la cacerola y sazonar

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