Crema de champiñones

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de champiñones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de champiñones is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Crema de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de champiñones using 11 ingredients and 2 steps. Here is how you can achieve it.

#champiñones

Ingredients and spices that need to be Take to make Crema de champiñones:

1. 65 g Mantequilla
2. 50 g Cebolla
3. 50 g Poro
4. 20 g Apio
5. 400 g Champiñón
6. 65 g Harina
7. 250 g Crema
8. 5 g Sal
9. 3 g Pimienta
10. 15 g Perejil
11. 1.5 lt Fondo de vegetales

Instructions to make to make Crema de champiñones

1. Mise en place:
   -Limpiar y lavar los champiñones
   -cortar 50 gramos de champiñones en juliana
   - resto de los champiñones en rebanadas
   -la cebolla, el apio y en poro cortarlos en cubitos
   -limpiar y picar el perifollo
2. Preparación:
   -acitronar el mirepoix blanco en la mantequilla
   -agregar los champiñones y acitronar
   -espolvorear la harina
   -añadir el fondo y hervir
   -retirar la espuma
   -licuar y pasar por el colador
   -agregar a la cacerola, hervir e incorporar la crema
   -sazonar y servir

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So that's going to wrap this up with this special food How to Make Award-winning Crema de champiñones. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!