Chayotes rellenos de requesón con champiñones

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chayotes rellenos de requesón con champiñones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chayotes rellenos de requesón con champiñones is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chayotes rellenos de requesón con champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Chayotes rellenos de requesón con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes rellenos de requesón con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes rellenos de requesón con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes rellenos de requesón con champiñones estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chayotes rellenos de requesón con champiñones using 6 ingredients and 5 steps. Here is how you can achieve that.

Esta es una receta ideal para el #lunessincarne, el #reto21días y para #másconmenos. Se hace con muy pocos ingredientes, es muy rendidora, nutritiva y sabrosa. El #chayote es un vegetal delicioso, saludable y barato, y estamos en plena temporada. #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Make ready to make Chayotes rellenos de requesón con champiñones:

1. 3 chayotes sin espinas grandes
2. 12 champiñones
3. 1/4 taza cebolla picada
4. 200 gr requesón
5. al gusto orégano, sal y pimienta
6. 1 cucharadita aceite de oliva o aguacate

Instructions to make to make Chayotes rellenos de requesón con champiñones

1. Preparar los ingredientes. Partir los chayotes a la mitad a lo largo y cocer en la olla express, quedan listos en 10 minutos a partir de que sube el tapón. Picar finamente los champiñones.
2. Ahuecar los chayotes cuidando que no se rompan las cáscaras y machacar la pulpa con el prensapapas.
3. Calentar el aceite y sofreír la cebolla a fuego medio a que quede transparente. Agregar los champiñones a que se cuezan y suelten su jugo.
4. Agregar la pulpa de los chayotes y dejar que la mezcla se seque. Añadir el requesón, sazonar con sal, pimienta y orégano.
5. Distribuir el relleno entre las mitades de chayote. Hornear a 180°C a que se doren. Servir con arroz, quinoa o el grano de tu preferencia para que quede un platillo completo.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Chayotes rellenos de requesón con champiñones. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!