Chalupitas vegetarianas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chalupitas vegetarianas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chalupitas vegetarianas is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chalupitas vegetarianas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chalupitas vegetarianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chalupitas vegetarianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chalupitas vegetarianas using 13 ingredients and 5 steps. Here is how you cook it.

Estas chalupitas son una versión sin carne de los famosos antojitos típicos del paseo de San Francisco en Puebla, aunque hay que aclarar que el hecho de que sean vegetarianas no las hace dietéticas. De cualquier manera, les aseguro que la transgresión valdrá la pena. Son un entrante maravilloso acompañadas con un buen tequila o un vaso de agua fresca de jamaica.

Ingredients and spices that need to be Prepare to make Chalupitas vegetarianas:

1. 1/2 kilo setas
2. 1 cebolla morada mediana
3. 2 jitomates guaje medianos
4. 1 taza tomatillos o tomate manzano
5. 1/4 taza cilantro lavado y picado toscamente
6. 1 cebolla blanca mediana
7. 2 chiles de árbol secos
8. 2 chiles de árbol verdes
9. 1 1/2 cucharaditas sal gruesa
10. 1/4 cucharadita comino molido
11. 1 pizca pimienta recién molida
12. 1/2 kilo tortillas chicas (de las llamadas taqueras)
13. c/n aceite vegetal

Instructions to make to make Chalupitas vegetarianas

1. Las setas bien limpias se deshebran y se fríen en aceite bien caliente. Cuando empiecen a soltar líquido se les agrega media cucharadita de sal gruesa, el comino y la pimienta y se siguen friendo hasta que se consuma el líquido que soltaron. Una vez que empiezan a dorarse, se quitan del fuego.
2. Para la salsa verde, se ponen a cocer los tomatillos o tomate manzano con media cebolla blanca y los dos chiles de árbol verdes. se dejan hervir aproximadamente cinco minutos y entonces se ponen a licuar con el cilantro y media cucharadita de sal gruesa.
3. Para la salsa roja, se asan los dos jitomates con el chile de árbol seco y la media cebolla blanca restante. Una vez que todo está asado se pone a licuar con media cucharadita de sal gruesa.
4. Se pica finamente la cebolla morada y se la agrega un poco de sal para desflemarla un poco y que su sabor no sea tan fuerte.
5. Se pone a calentar aceite en una sartén. Ya que el aceite está bien caliente se ponen a freír las tortillas y ahí mismo se les pone la salsa verde roja, un poco de las setas fritas y otro poco de cebolla morada. se sacan y se sirven de inmediato.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Chalupitas vegetarianas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!