Camarones a la leche de coco al estilo Sonorense

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Camarones a la leche de coco al estilo Sonorense. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Camarones a la leche de coco al estilo Sonorense is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Camarones a la leche de coco al estilo Sonorense is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Camarones a la leche de coco al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones a la leche de coco al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones a la leche de coco al estilo Sonorense is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones a la leche de coco al estilo Sonorense estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Camarones a la leche de coco al estilo Sonorense using 17 ingredients and 14 steps. Here is how you cook that.

Deliciosos camarones en leche de coco, con el toque sonorense de chipotle , te encantarán. El vino blanco se evapora no te preocupes por los niños.
Productos del Mar proporcionados por PRODUCTOS ALTAMEZA ... del mar a su mesa.

Ingredients and spices that need to be Make ready to make Camarones a la leche de coco al estilo Sonorense:

1. 1 kg camarón
2. 1 chile morrón Verde
3. 1 chile morrón amarillo o rojo
4. 1/2 cebolla morada picada o 100 gr de chalote picado
5. 2 jotomate saladet picado
6. 3 dientes ajo
7. 2.5 tazas leche de coco sin azúcar
8. 3 cdas mantequilla
9. 1 cda consomé de camarón
10. 1/2 cdita pimineta
11. 1/8 cda orégano
12. al gusto aceite olivo
13. al gusto perejil fresco para decorar
14. Toque Sonorense opcional
15. 1 taza vino blanco
16. 1 taza champiñones
17. 2 cdas pasta de chipotle

Steps to make to make Camarones a la leche de coco al estilo Sonorense

1. Pelamos, Desvenamos y hacemos corte mariposa a los camarones.
2. Sazonamos los camarones, agregamos ajo picado, consomé de camarón en polvo, y dos cucharadas de pasta de chipotle.
3. Sofreímos los camarones al punto medio, ya que cuando agregamos la leche de coco terminarán de cocerse, los retiramos y dejamos los residuos para sofreír los chiles morrones, cebolla y ajo.
4. Agregamos la mantequilla y el cubo de consomé de camarón, mezclamos, para que se concentren los sabores (a fuego medio).
5. En el mismo sartén que freímos los camarones, freiremos los morrones, chalote, tomate, cebolla y ajo.
6. 
7. 
8. Agregamos el vino blanco y dejamos hervir por 5 minutos a que se evapore el alcohol.
9. Agregamos las tazas de leche de coco y dejamos un 5 de minutos a qué hierba, mezclando los ingredientes.
10. Agregamos los camarones y los champiñones, dejamos hervir fuego medio aproximadamente 10 minutos.
11. OPCIONAL :Si lo deseamos más espeso agregamos poco a poco una cucharada de maicena.
12. Preparamos la pasta de nuestro gusto para montar una base.
13. Buen provecho 🐣.
14. Productos del Mar proporcionados por PRODUCTOS ALTAMEZA... del Mar a su mesa.

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