Calzone 🥟

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Calzone 🥟. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Calzone 🥟 is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Calzone 🥟 is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calzone 🥟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone 🥟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calzone 🥟 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calzone 🥟 estimated approx 2 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Calzone 🥟 using 15 ingredients and 16 steps. Here is how you cook that.

#servicio4

Ingredients and spices that need to be Prepare to make Calzone 🥟:

1. 500 gr harina
2. 350 ml agua
3. 11 gr levadura seca
4. 20 gr sal
5. c/n aceite de oliva
6. Relleno
7. 680 gr puré de tomate
8. 200 gr tocino
9. 250 gr champiñones
10. 1 pizca sal
11. 1 pizca pimienta
12. 200 gr queso gouda
13. 200 gr queso mozzarella
14. barniz
15. 1 pza huevo

Instructions to make to make Calzone 🥟

1. Preparamos y pesamos todos nuestros ingredientes en recipientes separados
2. Ahora en un Bowl mediano vaciamos la harina y la sal y las mezclamos.
3. Ahora agregamos levadura seca. Es muy importante que la sal y la levadura no entren en contacto directo Por qué la sal puede matar los microorganismos que tiene la levadura y la hace inservible.
4. Ahora vamos agregando el agua poco a poco y vamos formando nuestra masa
5. Cuando yo no se pegue en nuestros dedos vamos a integrar el aceite de oliva primero hacemos unos huecos con nuestros dedos de este modo el aceite se absorberá más uniformemente.
6. Amasamos unos minutos hasta integrar bien el aceite de oliva. Reservamos en un bowl hasta que doble su tamaño.
7. Mientras tanto tomamos los champiñones y el tocino y los picamos en cuadritos pequeños. Los ponemos en un recipiente y vaciamos el puré de tomate. Sazonamos con un poco de pimienta sal y albahaca.
8. En otro recipiente vaciamos nuestros dos quesos previamente rallados y los mezclamos.
9. Ahora que nuestra masa ya duplicó su tamaño vamos a poncharla. Y dividimos en 8 partes
10. Ahora enharinamos nuestra mesa y extendemos cada una de las partes de nuestra masa por separado.
11. Agregamos en el centro la mezcla de champiñones tocino y puré.
12. Agregamos una porción de queso por encima de la mezcla de puré
13. Barnizamos las orillas con huevo batido y cerramos en forma de empanada y picamos las orillas con un tenedor.
14. Ahora vamos a trenzar nuestra orilla y barnizamos de nuevo.
15. Enharinamos una charola para hornear. Cubrimos el calzone con ajonjolí, hacemos tres cortes en el medio y pasamos a la charola
16. Precalentamos el horno a 200 grados celsius por 10 minutos y pasado ese tiempo horneamos durante 15 minutos.
    Y listo, los calzone están terminados para degustar

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Calzone 🥟. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!