Sope de maíz azul de champiñones con hojas de aguacate, quelites y aguacate Mamá Chole

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can have Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole using 14 ingredients and 3 steps. Here is how you cook that.

Este es un platillo prehispánico, vegano de gran sabor a tierra, muy característico de tierras húmedas y de temporada de lluvias, en casa la nana Rafaela lo hacía para la mamá chole y las tías, sobre todo en días calurosos.
#Familiar

Ingredients and spices that need to be Prepare to make Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole:

1. 4 sopes o pellizcadas de maíz azul grandes de comal
2. Hongos:
3. 2 tazas hongos picados
4. 1/2 cebolla pelada y picada
5. 2 hojas aguacate
6. 2 dientes ajo pelados y picados
7. 1 rama epazote picada
8. 1 manojo quelites limpios y picados
9. 7 tomatillos de milpa verdes pelados y picados
10. Suficiente Agua de tequesquite
11. Para presentar el sope:
12. Al gusto Frijolitos machacados sin grasa
13. Rebanadas aguacate sin cáscara
14. al gusto Salsa verde picante de su preferencia

Steps to make to make Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole

1. Primero pondremos a calentar una cazuela de barro a fuego bajo, echaremos un poco de agua de tequesquite y todos los ingredientes de los hongos, tapamos y dejamos cocinar, al hervor apagar y dejar enfriar.
2. Ya cuando estén tibios los hongos destapamos dejamos que evapore un poco el guiso y procedemos a preparar los sopes. Antes de usar el guiso quitamos la hoja de aguacate.
3. Para preparar los sopes los embarraremos en el centro de frijoles machacados, luego les pondremos el guisado de hongos, para servir ponemos rebanadas de aguacate encima del guiso y un toque de salsa. Servimos en plato plano.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!