Sopa de hongo del Ajusco

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de hongo del Ajusco. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de hongo del Ajusco is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sopa de hongo del Ajusco is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de hongo del Ajusco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de hongo del Ajusco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de hongo del Ajusco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de hongo del Ajusco estimated approx 20Min.

To begin with this particular recipe, we must first prepare a few components. You can have Sopa de hongo del Ajusco using 7 ingredients and 5 steps. Here is how you can achieve that.

Un clásico!! Acá un paseo tradicional es desayunar en el cerro el Ajusco que está al sur de la ciudad , ahí las quesadillas y la sopa de hongo son deliciosas, esta es mi versión #estopreparé #recetasparanovatos

Ingredients and spices that need to be Get to make Sopa de hongo del Ajusco:

1. 10 champiñones blancos
2. 1 ajo
3. 3 chiles pico de pajarito
4. 3 cucharadas aceite de oliva
5. 1 litro agua
6. 1 cucharada consomé de verduras en polvo
7. 1 manojo epazote

Instructions to make to make Sopa de hongo del Ajusco

1. En una olla fríe el ajo machacado y el chile pico de pajarito en el aceite de oliva, yo guardo los chiles en aceite de oliva y lo uso en varios guisos
2. 
3. Cuando el ajo esté cocido, no dejes que se dore, agrega los champiñones y revuelve
4. Espera hasta que los champiñones empiecen a soltar humedad y a cambiar de color para agregar el agua, el Epazote y la cucharada de consomé de verduras en polvo
5. Tapa y deja hervir 10 minutos, sirve y disfruta

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Sopa de hongo del Ajusco. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!