Sándwich vegano con espinaca y champiñón

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sándwich vegano con espinaca y champiñón. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sándwich vegano con espinaca y champiñón is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Sándwich vegano con espinaca y champiñón is something that I have loved my entire life.

Many things affect the quality of taste from Sándwich vegano con espinaca y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich vegano con espinaca y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich vegano con espinaca y champiñón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich vegano con espinaca y champiñón estimated approx 20 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sándwich vegano con espinaca y champiñón using 10 ingredients and 5 steps. Here is how you can achieve that.

Estoy tratando en convertirme poco a poco en vegano y esta es una rica forma de comenzar a serlo.

Ingredients and spices that need to be Prepare to make Sándwich vegano con espinaca y champiñón:

1. 2 Pan de centeno y cereal
2. al gusto Champiñones crudos
3. al gusto Espinacas crudas
4. al gusto Queso vegano tipo cheddar
5. al gusto Cebolla
6. suficiente Pimiento Morrón rojo
7. 1 cucharada Aceite de Oliva
8. 1 cucharada brandy
9. 1 cucharada salsa de soya
10. al gusto Pimienta

Steps to make to make Sándwich vegano con espinaca y champiñón

1. Limpiamos las espinacas y dejamos escurrir. Limpiamos los champiñones y los cortamos en pequeñas rebanadas.
2. Picamos la cebolla y la ponemos a freír con el aceite de oliva. Cuando esté transparente ponemos champiñones por dos minutos mientras meneamos, añadimos unas rebanadas de pimiento rojo.
3. Añadimos cuchara de brandy, una de salsa de soya y una pizca de pimienta. Movemos por unos 4 minutos.
4. Retiramos del sartén y ponemos dos rebanadas de pan en el mismo sartén para que el pan se impregne de la salsa que queso y se tueste.
5. Retiramos el pan del sartén ya tostado y ponemos una cama de queso vegano tipo cheddar, una capa de espinacas crudas, ponemos sobre él los champiñones cocidos y listo.

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