Salteado de acelgas y champiñones

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salteado de acelgas y champiñones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salteado de acelgas y champiñones is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Salteado de acelgas y champiñones is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salteado de acelgas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de acelgas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de acelgas y champiñones is 3-4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de acelgas y champiñones estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Salteado de acelgas y champiñones using 6 ingredients and 5 steps. Here is how you can achieve it.

En mi dieta me mandaron unas aburridas acelgas al vapor, así que decidí hacerlas mejor de esta manera, lo único que se saldría relativamente del presupuesto calórico es el aceite de oliva, pero como es grasa buena y en poca cantidad, lo paso. Además queda delicioso, nada que ver con la propuesta original, excelente acompañamiento para carne, pescado o pollo. #saludable #DASH

Ingredients and spices that need to be Make ready to make Salteado de acelgas y champiñones:

1. 1 manojo acelgas (250 gr aprox.)
2. 250 gr. champiñones blancos o cremini
3. 1/4 cebolla chica
4. 1 cucharada aceite de oliva
5. 1 cucharadita tomillo fresco
6. al gusto sal y pimienta

Instructions to make to make Salteado de acelgas y champiñones

1. Preparar los ingredientes. Picar finamente la cebolla, debe ser 1/4 taza ya picada. Rebanar los champiñones.
2. Cortar los tallos de las acelgas y picarlos finamente. Rebanar las hojas en tiras.
3. Calentar el aceite y sofreír la cebolla a que quede transparente. Agregar los tallos de acelga y cocinar tapados a fuego medio por 5 minutos.
4. Añadir los champiñones y el tomillo y cocinar sin tapa por 4 minutos, a que se cuezan pero no suelten líquido.
5. Por último incorporar las hojas de acelga y cocer por 4-5 minutos, a que se suavicen. Sazonar con sal y pimienta al gusto. Servir como guarnición de cualquier proteína. Aquí con arroz integral y un bistec de cerdo a la plancha.

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