Salchichas con champiñones

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Salchichas con champiñones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salchichas con champiñones is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salchichas con champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Salchichas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salchichas con champiñones using 7 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Salchichas con champiñones:

1. 1/2 kg salchicha
2. 1/2 kg champiñones
3. 3 jitomates
4. 1/4 de cebolla
5. 1 ramita cilantro
6. 1 chile verde
7. Sal

Instructions to make to make Salchichas con champiñones

1. Corta las salchichas y champiñones en rodajas, ponlas a freír en un sartén (yo no uso aceite, así que las cocí con un poquito de agua). Lava muy bien las verduras y muelelas con agua en la licuadora.
2. Vacía la salsa en la sartén, agrega sal al gusto, deja que hierva todo muy bien y se mezclen los sabores. Ahora si buen provecho y a disfrutar de este platillo en compañía de la familia.

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So that is going to wrap it up with this special food Recipe of Award-winning Salchichas con champiñones. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!