Pulpos al ajillo estilo Adri

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pulpos al ajillo estilo Adri. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pulpos al ajillo estilo Adri is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pulpos al ajillo estilo Adri is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pulpos al ajillo estilo Adri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpos al ajillo estilo Adri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pulpos al ajillo estilo Adri using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pulpos al ajillo estilo Adri:

1. 2 pulpos cocidos y picados
2. 1 cebolla morada
3. 1 taza champiñón
4. 1 pimiento morrón
5. al gusto Condimento de ajillo
6. al gusto Caldo de pollo en polvo
7. 2 limones pequeños (el jugo)
8. 1/4 taza vino tinto o blanco
9. el necesario Aceite de oliva

Instructions to make to make Pulpos al ajillo estilo Adri

1. Picar en juliana los champiñones, el morrón y la cebolla
2. En una sartén colocar mantequilla y el condimento luego las verduras y saltear
3. Agregar los pulpos picados y el resto de los ingredientes hasta que todo tome color marrón
4. Dejar hervir un ratito con el fuego muy bajito
5. Se puede acompañar con arroz aguacate o en tacos
6. El condimento de ajillo se prepara friendo ajo y chile guajillo en aceite de oliva condimentar y reservar

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