Pechuga rellena de hongos y queso

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pechuga rellena de hongos y queso. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga rellena de hongos y queso is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pechuga rellena de hongos y queso is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga rellena de hongos y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena de hongos y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pechuga rellena de hongos y queso using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pechuga rellena de hongos y queso:

1. 1/2 pechuga
2. 250 grms champiñones
3. 250 grms queso oaxaca
4. 120 grms queso philadelphia
5. 2 dientes ajo
6. 1 cebolla pequeña
7. 45 grms mantequilla

Instructions to make to make Pechuga rellena de hongos y queso

1. Cortar los champiñones en cubos al igual que la cebolla y el ajo, calentar la sartén y derretir la mantequilla. Incorporar la cebolla, después los champiñones y al último el ajo
2. Rellenar la pechuga con el queso Oaxaca el queso philadelphia y el guiso de los champiñones.
3. Hacer un rollo con la pechuga y ayudarse con unos palillos para que no se abra, freírla con mantequilla aprox diez minutos por cada lado

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So that's going to wrap it up with this exceptional food How to Make Speedy Pechuga rellena de hongos y queso. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!