Mignon de camarón a la sonorense

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Mignon de camarón a la sonorense. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mignon de camarón a la sonorense is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Mignon de camarón a la sonorense is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mignon de camarón a la sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mignon de camarón a la sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mignon de camarón a la sonorense is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mignon de camarón a la sonorense estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Mignon de camarón a la sonorense using 10 ingredients and 15 steps. Here is how you can achieve that.

Porque no sustituir la carne de un buen filet mignon por uno de camarón !! Fácil de preparar , quedarás muy bien con tus invitados.

Ingredients and spices that need to be Make ready to make Mignon de camarón a la sonorense:

1. 1 kg camarón pelado y desvenado
2. 8 tiras tocino
3. 1 cda mantequilla
4. al gusto aceite de oliva
5. Aderezo Mignon
6. 150 gr champiñones rebanados
7. 2 gajos chalote picado (o 1/2 cebolla morada picada)
8. 1/2 taza vino blanco o tinto
9. al gusto sal
10. al gusto pimienta

Steps to make to make Mignon de camarón a la sonorense

1. Pelamos y desvenamos los camarones.
2. Armamos con la ayuda de un arillo una pared de tiras de tocino, vamos colocando los camarones comprimiendo para que no se deshaga a la hora de sofreírlos.
3. 
4. Una vez completado el espesor del tocino presionamos, lo montamos sobre una película de film y retiramos con cuidado el aro, envolvemos con el film y metemos al refrigerador por 30 minutos o podemos congelar para una futura preparación.
5. 
6. Calentamos nuestro sartén a fuego medio bajo, agregamos un poco de aceite de olivo y una cucharada de mantequilla.
7. Sofreímos 5 minutos por cada lado.
8. 
9. Preparación del gravy de champiñón.
10. En el mismo sartén que sofreímos los mignon de camarón, agregamos los chapotea o cebolla y sofreímos hasta acitronar. Agregamos los champiñones rallados mezclamos y finalmente agregamos 1/2 taza de vino blanco o tinto. Raspamos el fondo del sartén para potencializar el gravy, salpimentamos al gusto.
11. 
12. En una taza con un poco de vino blanco diluimos una cda de maizena para espesar el gravy.
13. Emplatamos.
14. Buen provecho 🐣
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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Mignon de camarón a la sonorense. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!