Lasaña

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lasaña. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasaña is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lasaña is something which I've loved my entire life.

Many things affect the quality of taste from Lasaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lasaña using 16 ingredients and 8 steps. Here is how you cook it.

Es divertido aprender y compartir. Por eso les comparto ésta receta que está deliciosa!! Les fascinará 😃

Ingredients and spices that need to be Prepare to make Lasaña:

1. 4 tomates
2. 1 cebolla
3. 50 g. Mantequilla
4. 4 tiras Tocino
5. 250 g. Carne molida
6. 1 pz Zanahoria
7. 1/2 copa Vino tinto
8. 1 pizca Sal
9. 1 pizca Pimienta
10. Tomillo (al gusto)
11. Albahaca (opcional)
12. 1 lata Champiñones
13. Pasta en lámina precocida (las quee crea necesarias)
14. 400 g. Queso manchego
15. 200 g Queso mozzarella
16. 200 g Queso Cotagge

Instructions to make to make Lasaña

1. Puré de tomate: 4 tomates y cebolla licuar.
2. En aceite: sofreír puré (se reserva la cocción)
3. En otra sartén: dorar tocino, incorporar carne, enseguida la zanahoria, y un poco de salsa de tomate.
4. Agregamos: vino tinto y sazonamos con: sal, pimienta, tomillo, albahaca. El champiñón al último porque es más sensible (se reserva la cocción)
5. Cocer la pasta: en agua hirviendo se le pone 2 gotas de aceite y sal y después echar la pasta en láminas. Depende la pasta (grueso o delgado) es el time de cocer.
6. En un refractario poner mantequilla (antes de agregar algo).
7. Sobre el refractario: Poner primera base: lámina de pasta, carne y queso (Los tres quesos: mozzarella, Cotagge y manchego). Se repite proceso al final queso y si gusta le pones tu sazón (ya sea pimienta, albahaca etc)
8. Se acompaña con ensalada (lechuga y tomate). Solamente verdura y no atún.

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So that's going to wrap this up for this special food How to Make Ultimate Lasaña. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!